Tell us Your “Top 5 Restaurants for Foodies to Experience in The Plus.”
Posted by ThePlus - 07.01.2010
The Plus region is home to an array of culinary hotspots, making it a haven for foodies to experience Northeast Ohio’s local flavor. In the last several years, Northeast Ohio’s culinary scene has garnered national attention putting The Plus region on the map when it comes to great eateries.
Recognized chef restaurateurs like Michael Symon, Jonathon Sawyer, Sergio Abramof, Douglas Katz, Zack Bruell, Matt Mathlage, Eric Williams, Dante Bucozzi, Matt Fish and Karen Small are just a few of the people that add to Northeast Ohio’s thriving culinary sector. In addition to several renowned chefs and restaurants, foodies can experience an iconic public market, microbreweries and nationally recognized lakeside wineries.
Given the array of eateries and restaurants in The Plus region then, we want to know what some of your favorites are! Tell us your “Top 5 Restaurants for Foodies to Experience in The Plus.”
Send your top 5 restaurants to info@clevelandplus.com. We will gather the results then have the public vote on the top choices to determine the “Top 5 Restaurants for Foodies to Experience in The Plus.” Please send us your top 5 by Friday, July 16.
For more information on The Plus region’s culinary scene, please visit: http://www.positivelycleveland.com/eat/
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