Agriculture and Food Processing

+The Vineyards of Chateau Hough - Mansfield Frazier is not a farmer. But when he considered how to reclaim vacant land across the street from the house he built on Hough Avenue in Cleveland's inner city, he realized that grapes offered the highest yield per acre. Plus, with a team of advisers, he's tapped a nearby halfway house for help with the labor, and plugged into the surging urban farm movement.

+Feeding The Food Deserts - Sandy Kish Jordan, executive director of The New Agrarian Center in Oberlin (Lorain County), Ohio talks about how the CityFresh program has grown to serve over 20 urban neighborhoods with a weekly "share" of fresh produce from not only the George Jones Farm, but other local farms within just a few miles of the city center.